Kitchen tricks

One of the main differences between the amateur and professional cook is the repetoire of tips and tricks that the professional chef can pull out of the sleeve. Here, I've tried to gather some personal experiences and some recommendations I've gotten from the pros.

Tools

Processing the raw materials

Getting the raw materials

  • Chinese vegtables and fruits - a health hazard in my opinion.

Preparing the food

  • Timing and order of preparation - cooking involves a great deal of timing.